09 Mar Do the New Dietary Guidelines for Americans Leave Key Questions Unanswered?
Although Scientifically Rigorous, the Process Underpinning the Guidelines Misses Some Factors That Influence Consumers’ Dietary Decisions.
Based on a robust analysis of the latest nutrition and health science, the 2020–2025 Dietary Guidelines for Americans published late last year promote better consumer dietary and lifestyle behaviors, serve as a unifying and authoritative source for health professionals to base advice and education, and provide a roadmap for food and beverage innovation. The process of developing the Dietary Guidelines involves convening an Advisory Committee made up of renowned researchers who independently examine the state of the scientific evidence on timely nutrition and public health topics and produce a Scientific Report of conclusions and recommendations on which the government’s policy, the Dietary Guidelines, is based.
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