FoodTrition Solutions, LLC is an integrated food and nutrition consulting firm, touching on every aspect of what it takes to design, produce, and market innovative foods, food technologies, and food ingredients today. We have the proven playbook on what it means to be a company that embraces health and wellness for employees and your customers. We have real-world experience about food and health in every sector: the food industry, marketing and consumer trends, food and nutrition research, and the world of regulatory and public policy. To bring disruptive products and technologies to the market takes expert knowledge like ours about trends, consumer demands, and how to earn the advocacy of the influencers and key opinion leaders that make a difference. It takes a proficiency in the ability to mine and translate the science to support claims and brand and company health and wellness narratives. It requires in-depth insights and spot-on strategies to navigate and apply regulatory and policy requirements about ingredients, labeling, and claims to ensure you can prevail in the marketplace. We’ll customize your marketing strategies and make sure you align with regulatory criteria and get the approvals you need. We’ll mine and adapt a knowledge base using customized channels to inform, engage, and inspire your customers and consumers. With these attributes, we empower companies like yours with relevant, actionable insights to plan and seize marketplace opportunities. We’re dedicated to build trust and achieve success.
In Addition to the Ongoing Product Innovation and Policy Landscape Support for Major Food Manufacturers, Start-Ups, ERP Systems Designers, and Ingredient Suppliers, Our CEO, Dr. Post, Has Ongoing Roles in the Food and Nutrition Scientific, Regulatory, and Marketing Sectors, Including:
- Executive Director, National Seasoning Manufacturers Association, Inc. (NSMA)
- Scientific and Regulatory Affairs Director, Infant Nutrition Council of America (INCA).
- Strategic Scientific Advisor and Consultant, Dairy Management Inc. (DMI)
- Adjunct Faculty, Food Science and Food Laws, Food Science Department, Rutgers University